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Project information
New methods for the characterization and identification of probiotic bacterial strains suitable for functional foods

Information

This project doesn't include Faculty of Economics and Administration. It includes Faculty of Science. Official project website can be found on muni.cz.
Project Identification
2B06053
Project Period
7/2006 - 6/2011
Investor / Pogramme / Project type
Ministry of Education, Youth and Sports of the CR
  • Health and quality of life
MU Faculty or unit
Faculty of Science
  • doc. Ing. Bohuslav Rittich, CSc.
Keywords
Probiotika, Lactobacillus, Bifidobacterium, Enterococcus, FISH, průtoková cytometrie, alergie, imunita, PCR, ARDRA, rep-PCR, selektivní magnetické mikro- a nanočástice
Cooperating Organization
Institute of Microbiology of the ASCR, v. v. i.
  • Responsible person RNDr. Hana Kozáková, CSc.
Institute of Macromolecular Chemistry of the ASCR, v. v. i.
  • Responsible person Ing. Daniel Horák, CSc.
Czech University of Agriculture Prague
  • Responsible person Prof. Ing. Vojtěch Rada, CSc.
MILCOM, a.s.
  • Responsible person Ing. Vladimír Dráb

The aim of the project is the complex characterization and identification of selected of lactic acid bacteria and bifidobacteria. The study will be focused on the estimation of probiotic properties and their influence on the development of physiologicaland immunological parameters. Selected bacterial strains will be characterised using molecular biology methods. The attention will be concentrated on methods development for the selective isolation and identification of DNA from target bacteria cells presented in the gastrointestinal tract of experimental animals and in model samples of food products.

Publications

Total number of publications: 23

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