Izolát proteinů z brambor s antimikrobiální účinností

Bárta, Jan; Bártová, Veronika; Kamenová, Andrea; Zdráhal,  Zbyněk; Brabcová, Adéla; Čurn, Vladislav

Izolát proteinů z brambor s antimikrobiální účinností

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Title in English	Protein isolate from potatoes with antimicrobial activity
Authors	BÁRTA Jan BÁRTOVÁ Veronika KAMENOVÁ Andrea ZDRÁHAL Zbyněk BRABCOVÁ Adéla ČURN Vladislav
Year of publication	2012
MU Faculty or unit	Central European Institute of Technology
Attached files	uzitny_vzor_2012.pdf uzitny_vzor-c.23983_JCU-MU-souhlasne_prohlaseni.pdf
Description	A protocol for preparation of thermostable protein isolate obtained from potato fruit juice which exhibits antimicrobial activity.
Related projects:	Evaluation of wild potato tuber proteins potential for utilization in potato (Solanum tuberosum L.) breeding and biotechnological applications