Food safety and health concerns of synthetic food colors: an update

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Authors	AMCHOVÁ Petra ŠIŠKA Filip RUDÁ Jana
Year of publication	2024
Type	Article in Periodical
Magazine / Source	TOXICS
MU Faculty or unit	Faculty of Medicine
Citation
Web	https://www.mdpi.com/2305-6304/12/7/466
Doi	http://dx.doi.org/10.3390/toxics12070466
Keywords	toxicity; food dye; color; safety; ADI
Description	This narrative review aims at reviewing the toxicological data that has become available since 2014. The reviewed colors are Quinoline Yellow, Sunset Yellow, Azorubine, Amaranth, Ponceau 4R, Erythrosine, Allura Red, Patent Blue, Indigo Carmine, Brilliant Blue FCF, Green S, Brilliant Black, Brown HT and Lithol Rubine BK.
Related projects:	Preclinical and clinical research of the Department of Pharmacology in the field of biotransformation of drugs, behavioural neuropsychopharmacology and personalized pharmacotherapy in oncology