Protein oligomerization in Aleuria aurantia lectin family - importance and difficulties

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Authors

HOUSER Josef KOMÁREK Jan KOSTLÁNOVÁ Nikola CIOCI Gianluca IMBERTY Anne WIMMEROVÁ Michaela

Year of publication 2012
Type Article in Periodical
Magazine / Source Materials Structure in Chemistry, Biology, Physics and Technology
MU Faculty or unit

Faculty of Science

Citation
Field Biochemistry
Keywords lectin; oligomerization; AAL family
Description 3D structure of several lectins from AAL family have been analyzed in order to look deeper into the different types of oligomerization.
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