Accumulation of Microcystins in Nile Tilapia, Oreochromis niloticus L., and Effects of a Complex Cyanobacterial Bloom on the Dietetic Quality of Muscles.

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Authors	PALÍKOVÁ Miroslava MAREŠ Jan KOPP Radovan HLÁVKOVÁ Jana NAVRÁTIL Stanislav ADAMOVSKÝ Ondřej CHMELAŘ Lubomír BLÁHA Luděk
Year of publication	2011
Type	Article in Periodical
Magazine / Source	Bulletin of Environmental Contamination and Toxicology
MU Faculty or unit	Faculty of Science
Citation
Doi	http://dx.doi.org/10.1007/s00128-011-0279-y
Field	Environment influence on health
Keywords	Fatty acids; Cyanobacteria; Bioaccumulation; Fish
Description	The aim of this study was to investigate the kinetics of accumulation and elimination of microcystins in the tissues of Nile tilapia (Oreochromis niloticus) and to evaluate the effect of cyanobacterial exposure on fish muscle quality (levels of total fat and ash, protein, dry matter and the composition of saturated, monounsaturated and polyunsaturated fatty acids). Exposures of tilapia to the complex cyanobacterial bloom had only minor and temporary impacts on the investigated parameters of dietetic quality.
Related projects:	Interactions among the chemicals, environment and biological systems and their consequences on the global, regional and local scales (INCHEMBIOL) Risk Minimization of Cyanobacterial Metabolite Occurrence in Technologic Processes of Fishery Sector Centrum pro výzkum toxických látek v prostředí