Dietary habits and dietary nutrient intake in patients with age-related macular degeneration: A case-control study

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Authors

ŠALKOVÁ KRÁĽOVÁ Jana KOLÁŘ Petr KAPOUNOVÁ Zlata VESELÝ Petr DERFLEROVÁ BRÁZDOVÁ Zuzana

Year of publication 2023
Type Article in Periodical
Magazine / Source CENTRAL EUROPEAN JOURNAL OF PUBLIC HEALTH
MU Faculty or unit

Faculty of Medicine

Citation
Web https://cejph.szu.cz/artkey/cjp-202302-0010_dietary-habits-and-dietary-nutrient-intake-in-patients-with-age-related-macular-degeneration-a-case-control-st.php
Doi http://dx.doi.org/10.21101/cejph.a7617
Keywords age-related macular degeneration; food groups; dietary habits; antioxidants; oxidative stress
Description This study describes dietary habits and dietary nutrient intake in patients with age-related macular degeneration. According to FFQ, dietary habits in the patients with AMD and controls were similar. In men from the case group, we found statistically significant higher alcohol consumption. According to a 24-hour recall, the controls achieved recommended dietary intakes rather than cases. In comparison to the case group, the control group had a significantly higher dietary intake of energy, proteins, fats, saturated fatty acids, carbohydrates, dietary fibre, vitamin B2, vitamin B3, pantothenic acid, vitamin B6, potassium, phosphorus, magnesium, copper, and zinc.
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