Doporučení ESPEN k nemocničnímu stravování - část 1
| Title in English | ESPEN guideline on hospital nutrition - part 1 |
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| Authors | |
| Year of publication | 2022 |
| Type | Article in Periodical |
| Magazine / Source | Výživa a potraviny - Zpravodaj pro školní a dietní stravování |
| MU Faculty or unit | |
| Citation | |
| web | DOPORUČENÍ ESPEN K NEMOCNIČNÍMU STRAVOVÁNÍ – ČÁST 1 |
| Keywords | hospital diets; guideline; nutrition; dietitian |
| Description | The European Society for Clinical Nutrition and Metabolism published recommendations for hospital nutrition in 2021. It proposes evidenc-base recommendations regarding the organization of food catering, the prescriptions and indications of diets, as well as monitoring of food intake at hospital, rehabilitation center and nursing home, all of these by taking into account the patient perspective to reduce risk of malnutrition. All 56 ESPEN recommendations are presented in turn. |
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