Diagnostický panel pro alimentární parazity
| Title in English | Diagnostic panel for foodborne parasites |
|---|---|
| Authors | |
| Year of publication | 2016 |
| Type | Appeared in Conference without Proceedings |
| MU Faculty or unit | |
| Citation | |
| Description | In recent years, an increased number of reported cases of human infections by parasitic agents present in foodstuffs is recorded in Europe. Among the dominant pathogens are documented protozoa - Giardia intestinalis and Toxoplasma gondii. Cysts of G. intestinalis can survive long term in a cool and moist environment and contaminate e.g. fruit and vegetables growing in soil. Whereas T. gondii is an obligate intracellular parasite of warm-blooded animals, which forms tissue cysts in nervous and muscle tissue of the intermediate host; during the meat processing might be contaminated also tissue of uninfected hosts. Moreover, meat inspection of T. gondii at the slaughterhouses is not legislatively established. |
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