Analysis of the Results of Research of Socially Responsible Management of Restaurants in Brno to Achieve Sustainability and Environmental Security

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Authors

TROJAN Jakub JEŘÁBEK Tomáš TRÁVNÍČEK Jan LUKÁŠKOVÁ Eva

Year of publication 2013
Type Article in Periodical
Magazine / Source ECONOMICS AND MANAGEMENT
MU Faculty or unit

Faculty of Science

Citation
Web Economics and Management
Field Management and administrative
Keywords corporate social responsibility; sustainable development; hospitality; tourism; Brno
Attached files
Description The main goal is to show the state of corporate social responsibility in the hospitality sector on the case study of Brno. Paper presents outputs of research held between years 2011 and 2012. Paper wants to discuss how standard principles naturally implemented in sustainable regional development are adapted in private hospitality sector dealing with sustainability and security. Using advanced statistical tests we confirm several hypotheses that could contribute to a better knowledge of the state of corporate social responsibility.
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