Analysis of the Results of Research of Socially Responsible Management of Restaurants in Brno to Achieve Sustainability and Environmental Security

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Authors	TROJAN Jakub JEŘÁBEK Tomáš TRÁVNÍČEK Jan LUKÁŠKOVÁ Eva
Year of publication	2013
Type	Article in Periodical
Magazine / Source	ECONOMICS AND MANAGEMENT
MU Faculty or unit	Faculty of Science
Citation
Web	Economics and Management
Field	Management and administrative
Keywords	corporate social responsibility; sustainable development; hospitality; tourism; Brno
Attached files	EaM_4-2013.pdf
Description	The main goal is to show the state of corporate social responsibility in the hospitality sector on the case study of Brno. Paper presents outputs of research held between years 2011 and 2012. Paper wants to discuss how standard principles naturally implemented in sustainable regional development are adapted in private hospitality sector dealing with sustainability and security. Using advanced statistical tests we confirm several hypotheses that could contribute to a better knowledge of the state of corporate social responsibility.
Related projects:	Globální environmentální změny v krajinné sféře Země a jejich dopady