Uptake of polychlorinated biphenyls and organochlorine pesticides from soil and air into radishes (Raphanus sativus)

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Authors

MIKEŠ Ondřej KLÁNOVÁ Jana ČUPR Pavel TRAPP Stefan

Year of publication 2008
Type Article in Periodical
Magazine / Source Environmental Pollution
MU Faculty or unit

Faculty of Science

Citation
web http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6VB5-4TW53DJ-1&_user=835458&_coverDate=02%2F28%2F2009&_rdoc=1&_fmt=high&_orig=search&_sort=d&_docanchor=&view=c&_acct=C000045159&_version=1&_urlVersion=0&_userid=835458&md5=09bd5c4e3f33130a09ae79b
Field Soil contamination adn decontamination incl. pesticides
Keywords uptake biocentration bioconcentration factor plant soil PCBs organochlorine pesticides
Description Uptake of organochlorine pesticides and polychlorinated biphenyls from soil and air into radishes was measured at a heavily contaminated field site. The highest contaminant concentrations were found for DDT and its metabolites, and for b-hexachlorocyclohexane. Bioconcentration factor (BCF, defined as a ratio between the contaminant concentration in the plant tissue and concentration in soil) was determined for roots, edible bulbs and shoots. Root BCF values were constant and not correlated to log KOW. A negative correlation between BCF and log KOW was found for edible bulbs. Shoot BCF values were rather constant and varied between 0.01 and 0.22. Resuspended soil particles may facilitate the transport of chemicals from soil to shoots. Elevated POP concentrations found in shoots of radishes grown in the control plot support the hypothesis that the uptake from air was more significant for shoots than the one from soil. The uptake of POPs from air was within the range of theoretical values predicted from log KOA.
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