Oxidase activity of Yarrowia lipolytica W1 cells

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Authors	FORMÁNEK Pavel HORÁKOVÁ Dana
Year of publication	2000
Type	Article in Periodical
Magazine / Source	Scripta Fac.Sci.Nat.Univ.Masaryk.Brun.
MU Faculty or unit	Faculty of Science
Citation
Field	Microbiology, virology
Keywords	oxidase activity
Description	Oxidase activity of the yeast Y.lipolytica slowly decreases beginning with the temperature 45C and lower and the pH of the environment begins to inhibit the oxidase activity from value of 8.1. The cells exposed to 4C and neutral pH preserve their oxidase activity for 20 days.
Related projects:	Biomolecular Structure-function Relationships and their role in the Metabolism